Turkish Bay Leaves
Premium Quality Turkish Bay Leaves
Turkish Bay Leaves,100% Natural Bay Leaves
Botanical Name: (Laurus nobilis)
Storage: Store in cool, dry place
Product of Orijne: Turkey
Flavor: Aromatic, slightly bitter, fresh, savory
Laurel Leaves HPS (Hand Picked Select)
Laurel Leaves HSS (Hand Semi Select)
Laurel Leaves Semi Selected
Laurel Leaves F.A.Q
Net 10 kg Cartons Box
(For HPS / HSS / Semi Select)
About this item
Arselia Premium Dried Bay leaves Whole Bay leaves
These are Turkish Premium Mediterranean Whole leaves bay leaves extra aromatic
Classic in sauces and soups, a premium organic bay leaf that's hand selected and sized
100% Natural, Non-GMO, Vegan, Gluten Free Ingredients
Sustainably Farmed Grown Herbicide & Pesticide Free
PREMIUM BAY LEAVES WHOLE: The aromatic leaf from the bay laurel tree. Bay leaves have been used to flavor dishes since ancient worldwide. Used in restaurants and home gourmet cooking.
WHAT IS BAY LEAVES: The aromatic leaf from the bay laurel tree, Turkish name DAPHNE The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. It’s also one of the few herbs that doesn’t lose its flavour when dried.
HOW TO USE BAY LEAVES: Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises. Bay Leaf pairs well in stews, soups, sauces, seafood, meat and vegetable dishes. Usually, the leaf is removed from the dish before you eat it.
PURE AND FINEST FLAVOR:We can guarantee 100% that you will be amazed as soon you open it, the smell is incredibly fresh and pure, the flavor is so Mediterranean that it will enhance any food you are preparing.
HERAPEUTIC PROPERTIES: Bay leaf is traditionally known for different therapeutic properties such as antiseptic, diabetes, cough suppressant, abdominal pain sedative and much more.ple pot of rice.
NATURAL PLUS GREEN PROMISES: This bay leaves spice is 100% natural and non-irradiated. 100% PURE - We never add preservatives or fillers to our spices. All bayleaves are natural without additive, coloring or gmo.
FARMING AND HARVESTİNG:When the organic bay leaves plant grows, the more mature leaves at the bottom keep growing, so they are typically larger than the younger ones up top.
HAND SELECTED AND PACKED: Bay Leaves are carefully packaged to preserve the leaf integrity. Hand packed in resealable bag to ensure the highest quality and freshness.Bay Leaves packed into an airtight ziplock bag, which allows the product to stay fresh and aroma for a long time. Store in a sealed container in a cool,dry place.
WHY TURKISH BAY LEAVES?
Turkish Bay Leaves is the most unique bay leaf variety in the world. Turkish Bay Leaves have a unique flavor, aroma, color and taste like no other bay leaves in the world.The highest quality Bay Leaves grow on the coastal mountains of Mediterranean.There are many types of plants whose leaves are referred to as “bay leaves”, but the true bay leaf is scientifically known as Laurel nobilis.
Arselia offers exclusive Turkish Bay Leaves from the Mediterranean Mugla Region of Turkey in different qualities and shapes.It is a typical Mediterranean plant, highly resistant to heat and drought. It is not resistant to extreme cold and frost. It grows very well in hot, sunny and sloping areas. Essential oil yield varies depending on the altitude it grows.Dried Turkish Bay Leaves can last for a long time. Test your Turkish Bay Leaves by bending it slightly – it should have a bit of flexibility, and when broken, it should still have an aroma.
FOREIGN NAME OF BAY LEAF:
Turkish: Daphne (Defne) Spanish : Laurel, French : Laurier, German : Lorbeer, Swedish : Lager, Arabic : Ghar, Dutch : Laurier Italian : Alloro, Portuguese : Loureiro Japanese : Gekkeiju, Chinese : Yuch-kuei, English : Sweet laurel,Bayleaf