WHAT IS SAGE LEAF : Wild Sage from the mountains of South Aegean and Mediterranean. Sage is an astringent, antiseptic, tonic herb, with a camphor-like aroma. The aromatic leaf from the sage leaves, The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making sage a versatile store cupboard ingredient.

Sage is a term used for plants of the genus Salvia of the mint family, Lamiaceae. The name Salvia comes from the Latin verb salvare, "to heal or redeem". As an herb, sage is considered to have a slight peppery flavor. 

FARMING AND HARVESTİNG: It is collected and gathered by farmers from nature and from the mountains. No farming for this item.There are 2 varieties collected from nature: “Fruticosa” and “Triloba”. Variety has a better smell and much higher Volatile Oil (around % 2 ml). The offered leaves are tested on various parameters of quality.Our sage leaves are dried out and then cut and sifted to create a flavorful blend.

HOW TO USE SAGE  LEAVES: In Western cooking, it is used for flavoring fatty meats (especially as a marinade), cheeses, and some drinks.Sage is used with onion for poultry or pork stuffing and also in sauces.This material can be used as a culinary herb, tea aromatic and pharmaceutical.Burning Turkish Sage is an eco-friendly way of giving off a satisfying aroma.

A VERSATILE INGREDIENT: Sage leaves are a very common ingredient found in homemade stuffing around the world. The minty flavor enhances entrees and prepared meals alike! It goes great with rosemary or garlic herbs and powders to enhance pork chops, stews, chicken, and more.

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PURE AND FINEST FLAVOR:We can guarantee 100% that you will be amazed as soon you open it, the smell is incredibly fresh and pure, the flavor is so Mediterranean that it will enhance any food you are preparing.