Turkish Bay Leaves
Turkish Bay Leaves is the most unique bay leaf variety in the world. Turkish Bay Leaves have a unique flavor, aroma, color and taste like no other bay leaves in the world.The highest quality Bay Leaves grow on the coastal mountains of Mediterranean.There are many types of plants whose leaves are referred to as bay leaves, but the true bay leaf is scientifically known as Laurel nobilis.
It is collected and gathered by farmers from nature and from the mountains. No farming for this item.There are 2 varieties collected from nature: “Fruticosa” and “Triloba”. Variety has a better smell and much higher Volatile Oil (around % 2 ml). The offered leaves are tested on various parameters of quality.Our sage leaves are dried out and then cut and sifted to create a flavorful blend.
This Snack is Roasted Chickpeas - Garbanzo Beans- are roasted in the oven --not fried at high heat- which makes it a great, tasty and healthy snacking alternative.Roasted Chickpeas are common and popular in Turkey and Middle East.It is often eaten mixed with various sorts of nuts, but can be enjoyed alone.